TYPE: young organic red wine 
VARIETIES: 85% Tempranillo - 15% Red Grenache. 
CHARACTERISTICS: young and middle-aged vineyards. Fermented in stainless steel tanks for 7 days at 20-22ºC followed by maceration of about 15 days. 
CAPACITY: 75 cl.


Colour: red-violet, clean and bright.
Aroma: black and red fruit, blackberries.
Palate: fresh and pleasant. Fruity in the mouth enhancing the nose. Liquorice notes, good acidity.

FOOD PAIRING:  pasta, pizza, white meats, cheese etc.

TASTING TEMPERATURE:  Ideal to serve at 16-18 ºC.
  • Type of wine: Red
  • Grape: Tempranillo
  • Wine styles: Light-bodied red
  • Wine specifics: Organic, Vegan
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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