Description

Bricco San Pietro is the Barolo born in the municipality of Monforte D'alba, on one of the highest Hills of the production area.
Excellently exposed, on terrains of tuff and calcareous marl, this Barolo expresses an austere and powerful character.
After three weeks of maceration in steel vats it is aged in large Slavonian oak barrels.
Aromas of red berry, forest floor and leather lead the nose. The firm palate delivers crushed raspberry, licorice and clove alongside youthfully assertive, refined tannins and fresh acidity.
As usual, it accompanies tasty dishes and complex second courses of meat and game.