Description

full-bodied yellow with green reflexes and a fresh aroma of apples, apricots and a hint of sage. 
Position: Appiano Monte, 500m
Soil: moronic with lime and loam
Yield: 60hl/ha.
Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out before the stormy fermentation in order to guarantee optimum maceration in the mash. 
Shelf life: 4-6 years
Serving temperature: 12-14 C