Description

intense aroma of lychee, roses and cloves Position: Caldaro and Termeno Soil: sandy, stony and a bit loamy Yield: 75hl/ha shelf time: 3-5 years
serving temperature: 13 C
Depending on the ripeness a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is pressed and the must is left to stand-in a stainless steel tank at controlled temperature. After fermentation we use the SurLie process in order to keep the fine yeast afloat.