Tenuta Dei Mori

About the wine estate

NIMBUS Metodo Classico Brut

Prodotto da uve in conversione Biologica provenienti da vitigni autoctoni e non. Frutto del nostro territorio liberamente interpretato in chiave moderna.

Produced from grapes in organic conversion from native and non-native vines. Fruit of our territory freely interpreted in a modern key.
  • Type of wine: Sparkling
  • Grape: Chardonnay, Viognier
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Sea, White meat, Vegetarian, Poultry
  • Suggested for cooking type: Creamy, Cooked, Fried

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