PINOT BIANCO BIO

Description
Vinificazione:
In bianco con pressatura soffice delle uve, fermentazione a temperatura controllata 18 C°

Caratteristiche organolettiche:
Elegante, di colore giallo paglierino. Profumo intenso ma delicato con bouquet di fiori e di frutti e fragranza che ricorda la crosta di pane caldo.

Gastronomia:
Vino da aperitivi, antipasti di mare crudi e cotti, pesce, crostacei, carni bianche, piatti a base di uova e minestre asciutte e in brodo.
  • Type of wine: White
  • Grape: Pinot Blanc/Weißburgunder
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, White meat
  • Suggested for cooking type: Fried

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