Bodegas Sierra Salinas

About the wine estate

Salinas 1237

An intense, deep bright garnet, complex bouquet, with aromas laden of ripe red fruits (strawberry, current); very clean and elegant. The palate is juicy, with a very present ripe fruit, creamy notes, toffee, liquorice and balsamic reminiscent of scrub. Very elegant and well-structured, round, lingering and persistent.

Alicante Bouschet, Petit Verdot, Cabernet Sauvignon and Monastrell.

Monastrell, 34 years old. Cabernet Sauvignon, 25 years old. Alicante Bouschet, 50 years old. Petit Verdot, 6 years old.

Stony, poor in organic matter. Limestone subsoil with a clay strip in the valley floor.

680 meters.

7 hl/ha of Monastrell, 8 hl/ha of Cabernet Sauvig

Hand-picked harvest and subjected to a strict
selection process in the cellar. Pre-fermentation cold maceration with homogenisation and soft extraction through pigeage. Total maceration of grape skins for 25 days. Malolactic fermentation and then aged in new Fre
  • Type of wine: Red
  • Grape: Mourvédre, Other red grape, Cabernet Sauvignon, Grenache Noir/Garnacha
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2013
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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