An intense, deep bright garnet, complex bouquet, with aromas laden of ripe red fruits (strawberry, current); very clean and elegant. The palate is juicy, with a very present ripe fruit, creamy notes, toffee, liquorice and balsamic reminiscent of scrub. Very elegant and well-structured, round, lingering and persistent.
Alicante Bouschet, Petit Verdot, Cabernet Sauvignon and Monastrell.
AGE OF THE VINEYARD
Monastrell, 34 years old. Cabernet Sauvignon, 25 years old. Alicante Bouschet, 50 years old. Petit Verdot, 6 years old.
Stony, poor in organic matter. Limestone subsoil with a clay strip in the valley floor.
7 hl/ha of Monastrell, 8 hl/ha of Cabernet Sauvig
Hand-picked harvest and subjected to a strict
selection process in the cellar. Pre-fermentation cold maceration with homogenisation and soft extraction through pigeage. Total maceration of grape skins for 25 days. Malolactic fermentation and then aged in new Fre