Description

TASTING
An intense, deep bright garnet, complex bouquet, with aromas laden of ripe red fruits (strawberry, current); very clean and elegant. The palate is juicy, with a very present ripe fruit, creamy notes, toffee, liquorice and balsamic reminiscent of scrub. Very elegant and well-structured, round, lingering and persistent.

VARIETIES
Alicante Bouschet, Petit Verdot, Cabernet Sauvignon and Monastrell.

AGE OF THE VINEYARD
Monastrell, 34 years old. Cabernet Sauvignon, 25 years old. Alicante Bouschet, 50 years old. Petit Verdot, 6 years old.

SOIL
Stony, poor in organic matter. Limestone subsoil with a clay strip in the valley floor.

ALTITUDE
680 meters.

YIELD
7 hl/ha of Monastrell, 8 hl/ha of Cabernet Sauvig

VINIFICATION
Hand-picked harvest and subjected to a strict
selection process in the cellar. Pre-fermentation cold maceration with homogenisation and soft extraction through pigeage. Total maceration of grape skins for 25 days. Malolactic fermentation and then aged in new Fre