Az. Agr. La Busattina

About the wine estate

Terreeteree 2015 - Rosso Toscana IGT

Denominazione:  Toscana IGT
Classification: Toscana IGT
Metodo Coltivazione: Biodinamico
Agricolture: Biodynamics
Suolo: sciolto, sabbioso, ricco di scheletro sub acido.
Terrain, soil: red sand
Sangiovese 85%, Ciliegiolo 15%
Variety: Sangiovese 85%, Ciliegiolo 15%
Estensione del vigneto: 3 ha. (ettari) lavorati con metodo biodinamico
Size of vineyard: 3 hectares
Tipo di impianto: Cordone speronato basso.
Densità media ceppi per ha. : 3.300/5.600
Plant density: 3.300/5600 plants per hectare
Età media del vigneto. 40 anni.
Production: 50 ql grapes per hectars
Harvest: october, by hand in small boxes
Alcoholic fermentation without selected yeast. Only indigenous yeast.
Macerazione per 28/30 giorni
Grado alcolico: Alc.14% vol.
Alcohol: 14,00%

Analisi all’imbottigliamento/Analysis:

Acidità totale/ Total Acidity g./l.  5,30
An. Solforosa tot./Total sulphites mg./l. 40
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Biodynamic, Natural wine
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled

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