About the wine estate



Oxidative aging for 3 months, fermentation in new 500-liter French oak barrels.

Tasting note
Visual phase:  Golden yellow of medium intensity, clean with dense tears.
Olfactory phase:   High intensity nose with citrus notes, yellow flowers, nuts and a lightly toasted background.
Tasting phase:  Dense but fresh entry into the mouth marked by a remarkable acidity well balanced by sugar.
  • Type of wine: White
  • Grape:
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled, Fried

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