Azienda Agricola Ronca di Ronca Massimo

About the wine estate

Chiaretto di Bardolino DOC

The vinification involves a partial maceration on the skins with racking after a few hours. To accentuate the aromas, the fermentation temperature does not exceed 18 ° C.
The wine is kept on its lees for about 4 months, and marketed after about 1 month of aging in the bottle.
Deep pink in color, with strong aromas reminiscent of the original grapes and fruity aromas of strawberry and raspberry.
On the palate it has a pleasant acidity well balanced by a pleasant flavor.
Perfect as an aperitif, it goes well with appetizers, light first courses, pizza, freshwater fish and sushi.
  • Type of wine: Rose
  • Grape: Corvina, Rondinella
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Poultry, Vegetarian
  • Suggested for cooking type: Cooked

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