100% Pinot Noir, our grapes from the land of Basso Frignano (Mo), cultivated at the altitude of 450 mt a.s.l.
The grapes arrives in the winery and is immediately placed in the cold store to reduce the temperature. Whole grapes are softly pressed to obtain a 50% yield of flower must. Static must decantation is carried out at 12 °, then the temperature is raised to start the natural fermentation and lowered back again to 16 °. Once the fermentation is over, the wine is kept in the battonage for 7 months on the fine lees. The tirage is then carried out during the second moon of March without filtration.
Resting on the yeasts: 11 years
This wine surprises with its exuberance and personality, subtly entering into the mouth and then exploding with a remarkable juiciness and minerality. Pleasant hints of raspberry, lychee and then turning into spicy hints of pepper and nutmeg.