Weingut Lisa Bunn

About the wine estate

Pinot Noir

Vintage: 2018 was a hot dry year, with quite alot of sunshine and hardly any rainfall.

Vines: 100 % Spätburgunder, 28 year old vines 

Region: Loess

Vinification: Early hand-picking at the beginning of September, but only the third and second grapes were chosen for more freshness and acidity. We later harvested the first grapes for our Reserve. 14 days long mash fermentation, 12 months ageing in the Barriques including 25% new Barriques but mainly old Barrique barrels

Description:  Blackberry fruit, juice on the palate and ripe soft tannins with delicate enamel and lots of power. 

Suggestion: Suits well to delicate lightly fried meat.

Drinking maturity: From February 2020 through to winter 2026

90 Punkte Falstaff Pinot Trophy
86 Punkte Weinplus.de
87 Punkte Meiningers Rotweinpreis
88 Punkte Eichelmann
90 Punkte Falstaffwineguide
  • Type of wine: Red
  • Grape: Pinot Noir/Spätburgunder
  • Wine styles: Full-bodied red
  • Wine specifics: Vegan
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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