Blend of red grapes. A beautiful bright ruby red color, hints of small fragrant red fruits on the nose. In the mouth it is played on a good freshness that surrounds sweet, delicate and vibrant tannins. Soft and delicate closure, with great elegance and persistence. Wine produced according to techniques that respect the environment and the territory.
The nose is full and persistent with hints of blueberry, raspberry and gentians. In the mouth it is broad and deep with velvety tannins and a slight balsamic note.
Good with roast red meat cooked fish with sauce or pork ribs, peking duck, kebab, beef noodles.
Serving temperature: 16-18 °C (60-64 °F). Environment friendly techniques used.