Description

Processing and vinification: grapes poorly treated with organic products, harvested manually on crates, de-stemmed and crushed with soft pressing of the marc, natural decantation of the must, spontaneous fermentation with only indigenous yeasts, not clarified, unfiltered, aging in steel wine vessels.

It is crystalline and straw yellow in color.
Delicate and characteristic, persistent of fresh fruit and spring white flowers such as elderberry and hawthorn, with notes of apple fruit and gooseberry. 
Dry, fresh, pleasant, harmonious taste with a delicate alcoholic perception.
Nice feeling of minerality.

Optimal serving temperature: 8 degrees centigrade

Recommended pairings: aperitif, appetizers. iron or grilled fish dishes, iron or grilled white meats.
White truffle.