Azienda Agricola Bertoldi

About the wine estate

Garda Pinot Grigio

Cultivation area:
Veneto region, province of Verona, moraine hills of the eastern hinterland of Lake Garda.
Soil type:
Moraine origin rich in micro-zones with clay soils.
Hand harvest in September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 14°C for the first 3-4 days, then raised till 18°C.
It rests into stainless steel.
Straw yellow with green shades.
Spices scents.
Slightly mineral and aromatic.
This young wine maintains its characteristics for more than 5 years; it should be stored in cool (18-19°C) and low light places.
  • Type of wine: White
  • Grape: Pinot Gris/Grauburgunder
  • Wine styles: Aromatic white
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, White meat
  • Suggested for cooking type: Fried, Cooked

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