Ribolla Gialla - Spumante extradry
VARIETY: 100% Ribolla Gialla (a native grape from Friuli Venezia Giulia)
RESIDUAL SUGAR: 14 gr/l making it an Extra-dry
METHOD: Charmat, 2 months of re-fermentation in sealed tanks
DESCRIPTION: delicate floral, semi-aromatic bouquet; round and fresh in the mouth with a lively, fruity acidity.
FOOD PAIRING: excellent as an aperitif or with appetizers and fish based risottos