Ribolla Gialla - Spumante extradry

VARIETY: 100% Ribolla Gialla (a native grape from Friuli Venezia Giulia)
RESIDUAL SUGAR: 14 gr/l making it an Extra-dry
METHOD: Charmat, 2 months of re-fermentation in sealed tanks
DESCRIPTION: delicate floral, semi-aromatic bouquet; round and fresh in the mouth with a lively, fruity acidity.
FOOD PAIRING: excellent as an aperitif or with appetizers and fish based risottos
  • Type of wine: Sparkling
  • Grape: Other white grape
  • Wine styles: Light-bodied white
  • Wine specifics:
  • Alcohol %: 11.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Vegetarian
  • Suggested for cooking type: Creamy, Fried

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