TYPE:                                  I.G.P. Puglia 
GRAPE 	                        Primitivo 100% 
ALCOHOL 	                13,5 % vol. 
REGION 	                        Puglia 
YEALD 	                        50 quintals per hectare
HARVEST :                      Hand-picked into crates of 14kg. 
VINIFICATION:            soft pressing is preceded by selection and destemming of grapes and seeds. separate  vinification with 18 days of maceration on the skins in oak 
                                               conical vats at controlled temperature. Wine is blended at the end of malolactic fermentation. 
AGING:                             in oak barrels of 20 hectolitre  for about 6 months
  • Type of wine: Red
  • Grape: Primitivo
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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