TYPE: I.G.P. Puglia
GRAPE Primitivo 100%
ALCOHOL 13,5 % vol.
YEALD 50 quintals per hectare
HARVEST : Hand-picked into crates of 14kg.
VINIFICATION: soft pressing is preceded by selection and destemming of grapes and seeds. separate vinification with 18 days of maceration on the skins in oak
conical vats at controlled temperature. Wine is blended at the end of malolactic fermentation.
AGING: in oak barrels of 20 hectolitre for about 6 months